Notes from the kitchen.

Texas crawfish season runs roughly January through June. Here is what we serve, why our Thai Basil pot sells out first, how much to order, and when to call ahead.

How our signature Asian-Cajun sauce came to be, where it lives on the menu, and the smartest way to order it on your first visit to Boiling Dragon.

The story behind our Asian-Cajun kitchen in Pearland, Texas. Why seafood boils, pho, and hand pulled bao share one menu, and how to eat your way through it.