Boiling Dragon.
Local chef slaying seafood how he see'sfood. Asian-Cajun kitchen in Pearland, TX.
Boiling Dragon is a family-owned Asian-Cajun kitchen in Pearland, Texas - the kind of place where Cajun boils sit next to fragrant pho on the same menu, and nobody asks you to pick a side.
Owner Harold Wong cooked in Houston kitchens for over 20 years before opening Boiling Dragon in early 2020 - smack at the start of the pandemic. He grew up in Alief and moved to Shadow Creek decades ago, and Boiling Dragon is his way of cooking for his own community: bold sauces, fresh seafood from the gulf, and a menu that's unmistakably his.
Our menu is a true fusion - one of the most creative menus in the area.
Featured in the Houston Chronicle and the Pearland Convention & Visitors Bureau's International Cuisine Trail.
